The common ground between front of house dining and back of house foodservice is minimal when considering the full project demands expected of the Interior Designer. Finding the touch points between Foodservice and Interior Design can be difficult for most people to understand. Identifying and describing how these come together is our strength.

• Flex buffet counters to lobby bars
• Blend foodservice equipment and components into your material and configuration selections
• Ideas to real world conditions
• Custom fabricated equipment

For more information on the services we offer to interior designers, click here.