To the Interior Designers

The common ground between front of house dining and back of house foodservice is minimal when considering the full project demands expected of the Interior Designer. Finding the touch points between Foodservice and Interior Design can be difficult for most people to understand. Identifying and describing how these come together is our strength.

From flex buffet counters to lobby bars, we find the best way to blend foodservice equipment and components into your material and configuration selections. Details and sections are provided to convey the idea to real world conditions. Solving this in the design process makes the site work less complicated and confusing.

Having read to this point, I am sure you are an experienced Interior Designer who has found a kitchen equipment contractor attempting to covey your creativity but not quite hitting the mark. Our understanding of manufactured equipment limits and the possibility of custom fabricated equipment makes us the right choice to support the interior design intent. We make it work; you make it beautiful. We look forward to an opportunity to work with you or answer any questions from design through construction. I am confident we will impress you.

Thank you,
Innovative Foodservice Design Team