To the Operators

Commitment to standards and maintaining a high-quality reputation as a hospitality provider requires a design and equipment selection to support it. Being aware of the Owner’s financial commitment and the operator’s obligations to hospitality, puts us in a position to maintain the balance and deliver on both fronts.

Efficient use of space is the first step to a shortened timeline for return on investment. Within these spaces, we look for shared labor opportunities across the functions. The industry is experiencing higher construction costs per square foot and forcing creativity and innovation due to smaller spaces. Our past projects demonstrate how we find a balance between available space and needs of the operation.

In our relationship with leading equipment manufacturers, we learn about the latest technology offered by these manufacturers. We have found speed in production, higher food yields and simplicity in controls. Each of these contribute to labor efficiencies and food cost reduction. In turn, we learn about operational challenges and look for equipment driven solutions. Manufacturers are continuously looking improvements to offer.

Equipment selection has a significant impact on project costs. Finding the appropriate equipment that satisfies both the Owner and the Operator can be challenging. There is a wide range between similar pieces of equipment. Fending off lower quality brands that will not last is part of our responsibility to all involved. Top of the line equipment preferred by the Chef must also be challenged. We have the specification experience and equipment knowledge to find common ground between these important groups.

Having read to this point, I’m sure you are an experienced operator who has a story or two about a poor design or equipment selection. The more experienced operator will also know a great design and equipment that supports their brand. We are here to support and enhance your brand. We can do that through the design and construction process. We look forward to an opportunity to make a presentation, partner with you on a project or answer any questions from design through construction. I am confident we will impress you.

Thank you,
Innovative Foodservice Design Team